Client Testimonials
"If you’re considering opening a restaurant, conducting a feasibility study, or need expert guidance on evaluating a location, Angela is an incredible resource... Angela’s attention to detail, professionalism, and ability to identify both opportunities and potential challenges make her an invaluable partner during the planning process. I highly recommend her to anyone looking for thoughtful, data driven restaurant consulting."
Eli Kulp, Co-Founder, High Street Hospitality Group, Philadelphia
Outcome: Raised capital to invest in a new concept.
"Angela helped me get an existing business back online to be more profitable and she also helped me open two new businesses... I would highly recommend Angela Vendetti Consulting and I look forward to working with her again."
Fergus Carey, Fergie's Pub, Philadelphia
Outcome: Successful launch of a new concept.
"I cannot recommend Angela's consulting services enough! ...Angela makes the numbers easy to understand and it has made me feel SO much more confident about building better financial habits to reach my small business goals."
Christina Lower, Owner, Bake Bake Philly, Philadelphia
Outcome: Successful growth from a commissary into a commercial kitchen
"Angela does great work! We felt well supported through the whole consulting process during a new business endeavor. Well worth the money, especially if you're new to restaurants/bars/cafes etc."
Cait Juliano, Restaurant Entrepreneur
Outcome: Decided it wasn't the right time to move forward.