About
You’ve worked hard to build your financial future. Your restaurant investment deserves the same level of due diligence.
I created RestaurantFeasibility.com because I saw too many first-time restaurant entrepreneurs make major investment decisions based on passion, optimistic projections, or incomplete information.
My mission is simple:
To help new restaurant entrepreneurs make confident, informed investments, maximizing their chances of success.
My Background
I’m Angela Vendetti, a restaurant entrepreneur and strategist with more than 12 years of experience owning, growing, and operating multi-location restaurants. After building and selling my own successful restaurant business, I began helping aspiring and established restaurant owners navigate the challenges of starting and growing a profitable business.