Restaurant Feasibility + Planning
Market Research
We perform rigorous market research and conceptual validation to ensure your restaurant idea is viable before you invest. Our process identifies demand, zeroes in on your target market, and assesses competitive landscapes.
Restaurant Business Plans + Proformas
SBA-Ready Business Plans
Secure SBA financing for your restaurant startup with a core deliverable of a comprehensive business plan and detailed financial proforma. We provide clear projections for cash flow and ROI, giving you the confidence to invest.
Financial Proformas
Comprehensive financial modeling designed for lenders, including detailed startup costs, sales and labor assumptions, five-year projections, break-even analysis, balance sheet, and monthly cash flow analysis with debt service coverage ratio (DSCR)—giving you and your lender a clear view of the restaurant’s financial viability and ability to service debt.
Strategic Research for Career Pivots
We empower professionals with data-driven modeling and deep analysis to ensure a confident career pivot into the restaurant industry.
Market Validation
We turn complex market data into clear, actionable insights—giving you an objective view of your target market, competitive landscape, and the potential demand for your restaurant concept.
Realistic Sales Forecasts
No rosy projections. We use real market data and industry benchmarks to build realistic sales forecasts, then test the numbers against your projected costs to determine whether your restaurant can realistically be profitable.
Investment Readiness
We prepare you for SBA financing by providing the high-level research and realistic financial proformas required by lenders for your restaurant startup.
Client Testimonials
"If you’re considering opening a restaurant, conducting a feasibility study, or need expert guidance on evaluating a location, Angela is an incredible resource... Angela’s attention to detail, professionalism, and ability to identify both opportunities and potential challenges make her an invaluable partner during the planning process. I highly recommend her to anyone looking for thoughtful, data driven restaurant consulting."
Eli Kulp, Co-Founder, High Street Hospitality Group, Philadelphia
Outcome: Raised capital to invest in a new concept.
"I cannot recommend Angela's consulting services enough! ...Angela makes the numbers easy to understand and it has made me feel SO much more confident about building better financial habits to reach my small business goals."Â
Christina Lower, Owner, Bake Bake Philly, Philadelphia
Outcome: Successful growth from a commissary into a commercial kitchen
"Angela helped me get an existing business back online to be more profitable and she also helped me open two new businesses... I would highly recommend Angela Vendetti Consulting and I look forward to working with her again."
Fergus Carey, Fergie's Pub, Philadelphia
Outcome: Successful launch of a new concept.
"Angela does great work! We felt well supported through the whole consulting process during a new business endeavor. Well worth the money, especially if you're new to restaurants/bars/cafes etc."
Cait Juliano, Restaurant Entrepreneur
Outcome: Decided it wasn't the right time to move forward.